These unique spinach noodles are a delicious twist on traditional pasta. Made with fresh spinach, flour, eggs, and a dash of salt, these noodles are both healthy and flavorful. The secret ingredient that sets them apart is the addition of grated Parmesan cheese, which adds a subtle nutty flavor and a touch of richness. Serve these noodles with your favorite pasta sauce or toss them with olive oil and garlic for a simple yet satisfying meal. With a preparation time of just 30 minutes, this recipe is perfect for a quick weeknight dinner.
Ingredients
- 2 cups fresh spinach leaves
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
Directions
- In a food processor, blend the fresh spinach leaves until finely chopped.
- In a large mixing bowl, combine the chopped spinach, flour, eggs, grated Parmesan cheese, and salt.
- Mix the ingredients together until a dough forms. If the dough feels too dry, add a tablespoon of water at a time until it comes together.
- Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth and elastic.
- Divide the dough into four equal portions.
- Working with one portion at a time, flatten the dough with a rolling pin until it is about 1/8 inch thick.
- Using a sharp knife or a pizza cutter, cut the flattened dough into thin strips to create noodles.
- Bring a large pot of salted water to a boil. Add the spinach noodles and cook for 2-3 minutes or until al dente.
- Drain the noodles and transfer them to a serving dish.
- Serve the unique spinach noodles with your favorite pasta sauce or drizzle with olive oil and sprinkle with additional grated Parmesan cheese.
- Enjoy your delicious and healthy spinach noodles!
