This slow cooker pineapple chicken recipe is a delicious and easy meal to make when you want to take the night off from cooking. The combination of sweet pineapple and savory chicken makes for a mouthwatering dish that your whole family will love. With just a few simple ingredients and minimal prep time, you can have a flavorful and effortless dinner ready in no time. Serve this pineapple chicken over rice or with a side of veggies for a complete and satisfying meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 can pineapple chunks, drained
Directions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine the pineapple juice, brown sugar, soy sauce, ketchup, minced garlic, grated ginger, and red pepper flakes (if desired). Mix well.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low heat for 4 hours or until the chicken is tender and cooked through.
- In a small bowl, mix together the water and cornstarch to make a slurry.
- Remove the chicken from the slow cooker and set aside.
- Pour the liquid from the slow cooker into a saucepan and bring to a boil.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Add the drained pineapple chunks to the sauce and cook for an additional 2-3 minutes.
- Return the chicken to the slow cooker and pour the sauce over the chicken.
- Cover and cook on low heat for an additional 10 minutes to allow the flavors to blend.
- Serve the slow cooker pineapple chicken over rice or with a side of veggies.
- Enjoy!
Interesting Facts
Pineapple is a great source of vitamin C and manganese.
Slow cooking the chicken allows it to become tender and juicy.
The combination of sweet pineapple and savory sauce creates a delicious flavor profile.