Easy and Delicious Summer Corn Dip Recipe

This summer corn dip is a perfect appetizer for any backyard barbecue or gathering. It is creamy, flavorful, and packed with fresh sweet corn. The addition of jalapenos gives it a little kick, while the creamy cheese and spices balance out the flavors. It's easy to make and will surely be a hit with your friends and family!

Ingredients

• 4 cups fresh corn kernels
• 1 jalapeno, seeded and finely chopped
• 1 red bell pepper, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn kernels, jalapeno, red bell pepper, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, cilantro, garlic powder, onion powder, and paprika.
2. Season with salt and pepper to taste.
3. Mix well until all the ingredients are evenly incorporated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with tortilla chips or vegetable sticks.

Interesting Facts