Delicious and Spiced Railroad-Style Chai Recipe

Take a sip of nostalgia with this flavorful and aromatic railroad-style chai. Inspired by the chai served on train journeys across America, this recipe combines a blend of warm spices, robust black tea, and creamy milk to create a rich and comforting beverage. Whether you're a chai enthusiast or looking to try something new, this recipe is sure to transport you to a simpler time. Enjoy a steaming cup of railroad-style chai at breakfast or during an afternoon break.

Ingredients

• 2 cups water
• 2 cups whole milk
• 4 black tea bags
• 2 cinnamon sticks
• 4 cloves
• 4 cardamom pods
• 1-inch piece of fresh ginger, sliced
• 4 tablespoons brown sugar or sweetener of your choice
• 1 teaspoon vanilla extract
• Ground cinnamon for garnish (optional)

Directions

1. In a saucepan, bring water to a boil.
2. Add the tea bags, cinnamon sticks, cloves, cardamom pods, and ginger to the boiling water. Let it simmer for 5 minutes.
3. Add the milk and sugar to the saucepan. Stir well and let it simmer for another 5 minutes.
4. Remove the saucepan from heat and strain the chai into mugs or teacups.
5. Stir in the vanilla extract and garnish with ground cinnamon if desired.
6. Serve hot and enjoy!

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