Creamy Potato Leek Soup with a hint of Fresh Herbs

This creamy and flavorful potato leek soup is a comforting and satisfying dish. Made with simple ingredients like potatoes, leeks, vegetable broth, and fresh herbs, this soup is perfect for cozy nights or as a starter for a dinner party. The combination of the creamy texture and the subtle taste of fresh herbs makes this soup a favorite among soup lovers. It is easy to make and can be enjoyed by everyone.

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, white and light green parts only, thinly sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and sauté for 5 minutes, until softened.
3. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
6. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
7. Stir in the heavy cream, thyme, and parsley. Season with salt and pepper to taste.
8. Simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve hot and garnish with fresh herbs, if desired.

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