Delicious and Flavorful Louisiana Sweet Potato Pancakes

Enjoy the perfect balance of sweetness and spice with these delightful homemade Louisiana sweet potato pancakes. Made with fresh sweet potatoes, a hint of cinnamon, and a touch of cayenne pepper, these pancakes are fluffy, flavorful, and guaranteed to satisfy your cravings. Whether you're looking for a hearty breakfast or a delicious brunch option, these pancakes will surely become a family favorite. Plus, they're easy to make and can be customized with your favorite toppings.

Ingredients

• 2 cups sweet potatoes (peeled and grated)
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• Vegetable oil (for cooking)
• Maple syrup (for serving)
• Chopped pecans or walnuts (for garnish)
• Whipped cream (for garnish)

Directions

1. In a large mixing bowl, combine the grated sweet potatoes, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, cayenne pepper, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil.
5. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the cooked pancakes to a serving plate and keep warm. Repeat the process with the remaining batter.
7. Serve the pancakes hot with maple syrup, chopped pecans or walnuts, and a dollop of whipped cream.
8. Enjoy your delicious Louisiana sweet potato pancakes!

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