Enjoy the perfect balance of sweetness and spice with these delightful homemade Louisiana sweet potato pancakes. Made with fresh sweet potatoes, a hint of cinnamon, and a touch of cayenne pepper, these pancakes are fluffy, flavorful, and guaranteed to satisfy your cravings. Whether you're looking for a hearty breakfast or a delicious brunch option, these pancakes will surely become a family favorite. Plus, they're easy to make and can be customized with your favorite toppings.
Ingredients
- 2 cups sweet potatoes (peeled and grated)
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Vegetable oil (for cooking)
- Maple syrup (for serving)
- Chopped pecans or walnuts (for garnish)
- Whipped cream (for garnish)
Directions
- In a large mixing bowl, combine the grated sweet potatoes, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, cayenne pepper, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil.
- Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
- Transfer the cooked pancakes to a serving plate and keep warm. Repeat the process with the remaining batter.
- Serve the pancakes hot with maple syrup, chopped pecans or walnuts, and a dollop of whipped cream.
- Enjoy your delicious Louisiana sweet potato pancakes!
