Todd's Famous Blueberry Pancakes

These delicious blueberry pancakes are a breakfast staple in our household. Made with fresh blueberries and a hint of cinnamon, they are light, fluffy, and packed with flavor. Perfect for a lazy weekend brunch or a special treat any day of the week. Serve them with maple syrup and a pat of butter for the ultimate pancake experience. Get ready to impress your family and friends with Todd's Famous Blueberry Pancakes!

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• ½ teaspoon ground cinnamon
• Maple syrup and butter for serving

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
4. Gently fold in the fresh blueberries and ground cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Use a ladle or measuring cup to pour the batter onto the skillet, forming pancakes of your desired size.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes, or until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes hot with maple syrup and butter. Enjoy!

Interesting Facts