This recipe for Brazilian Cheese Bread, also known as Pao de Queijo, is a must-try if you're a fan of cheesy bread. These delicious rolls have a crisp exterior and a chewy, cheesy interior that will leave you craving for more. The best part? They are gluten-free!
Ingredients
- 2 cups tapioca flour
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons salt
- 2 eggs
- 1 1/2 cups grated cheese (such as cheddar or mozzarella)
Directions
- Preheat your oven to 450 degrees F (230 degrees C) and place a rack in the middle position. Grease a baking sheet or line it with parchment paper.
- In a medium saucepan, combine the milk, oil, and salt. Bring to a boil over medium heat, stirring occasionally. Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, whisk the tapioca flour and eggs together. The mixture will be lumpy.
- Slowly pour the hot milk mixture into the bowl with the tapioca flour and eggs, while stirring continuously. It will create a sticky batter.
- Add the grated cheese to the batter and mix well until the cheese is evenly distributed.
- Using a spoon or ice cream scoop, drop portions of the batter onto the prepared baking sheet. Leave some space between the portions as they will spread while baking.
- Bake in the preheated oven for about 20 minutes or until the cheese bread rolls are puffed up and golden brown on the outside.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy them warm or at room temperature.
