Delicious and Simple Egg Salad Recipe

This delicious and easy egg salad recipe is perfect for a quick lunch or a light dinner. Made with simple ingredients, it's creamy, tangy, and packed with flavor. Serve it on toasted bread, in a wrap, or on a bed of lettuce for a refreshing and satisfying meal. Ready in just 10 minutes, this egg salad is a must-try for any egg lover!

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Peel the hard-boiled eggs and chop them into small pieces.
2. In a mixing bowl, combine the chopped eggs, mayonnaise, dijon mustard, chopped parsley, chopped green onions, salt, and black pepper.
3. Stir well until all the ingredients are evenly mixed and creamy.
4. Taste and adjust the seasonings if needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
6. When ready to serve, give the egg salad a good stir and scoop it onto bread, wraps, or a bed of lettuce.
7. Garnish with additional chopped parsley or green onions if desired.
8. Enjoy your delicious and easy egg salad!

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