Afghans are famous traditional American cookies that originated in Afghanistan. These delicious cookies have a rich chocolate flavor and are topped with chocolate icing and a walnut. They are a perfect treat for any occasion and can be enjoyed with a cup of tea or coffee. This recipe is easy to make and requires simple ingredients that are readily available. It takes around 30 minutes to prepare these delightful cookies. Try making them at home and enjoy the taste of this classic American dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 cup cornflakes
- 1 cup walnuts, chopped
- 1/2 teaspoon vanilla extract
- For the icing:
- 1 cup confectioners' sugar
- 2 tablespoons cocoa powder
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- Walnut halves for decoration
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Sift the flour and cocoa powder into the creamed butter mixture and mix until well combined.
- Gently fold in the cornflakes, chopped walnuts, and vanilla extract.
- Roll the dough into small balls, approximately 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are set and slightly firm to the touch.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- To make the icing, mix together the confectioners' sugar, cocoa powder, melted butter, and milk until smooth and well combined.
- Spread a small amount of icing on top of each cooled cookie and place a walnut half on top as a decoration.
- Allow the icing to set before serving. Enjoy these delightful afghan cookies!
