Unbelievable Fish Batter - Crispy, golden fried fish with a light and flavorful batter.

This recipe for Unbelievable Fish Batter will give you crispy, golden fried fish that is simply irresistible. The batter is light and flavorful, making every bite a delight. Perfect for fish and chips, fish tacos, or just enjoying on its own, this recipe is a must-try for seafood lovers. Get ready to impress your family and friends with this easy and delicious fish batter recipe!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold sparkling water
• 1 pound white fish fillets (such as cod or haddock)
• Vegetable oil for frying

Directions

1. In a bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper.
2. Gradually pour in the sparkling water while whisking until a smooth batter forms.
3. Place the fish fillets in the batter, making sure they are coated evenly. Let them sit in the batter for 5 minutes to absorb the flavors.
4. In a large skillet or deep fryer, heat enough vegetable oil to fully submerge the fish fillets. Heat the oil to 375°F (190°C).
5. Using tongs, carefully place the battered fish fillets into the hot oil. Fry them for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the fried fish from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Unbelievable Fish Batter with your favorite dipping sauce, alongside some freshly cut lemon wedges.
8. Enjoy your crispy and delicious fried fish!

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