Fall-inspired Caramel Apple Salad with a Touch of Cinnamon

Indulge in the flavors of autumn with this delicious and easy-to-make caramel apple salad with a hint of cinnamon. Crisp apples coated in creamy caramel, tossed with crunchy walnuts, and sprinkled with cinnamon, creating the perfect combination of sweet and savory. Serve as a refreshing dessert or a side dish at your next fall gathering. This recipe takes only minutes to prepare, making it a quick and delightful treat that everyone will love.

Ingredients

• 4 large apples (preferably Granny Smith)
• 1 cup caramel sauce
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• Whipped cream (optional, for garnish)

Directions

1. Wash and core the apples. Cut them into bite-sized cubes.
2. In a large mixing bowl, combine the apple cubes, caramel sauce, chopped walnuts, and ground cinnamon. Toss well to ensure all the apple cubes are coated with caramel and cinnamon.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the salad a quick stir to redistribute the caramel sauce.
5. Garnish with a dollop of whipped cream if desired.
6. Serve chilled and enjoy!

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