Deliciously Moist Chocolate Zucchini Bread Recipe

This chocolate zucchini bread is a fantastic way to use up excess zucchini from your garden. It is incredibly moist, rich, and chocolatey, making it a popular treat for kids and adults alike. The addition of grated zucchini adds a subtle sweetness and keeps the bread extra moist. Enjoy a slice for breakfast or as a delightful dessert.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the grated zucchini and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Interesting Facts