Hearty and Flavorful Vegetarian Cassoulet Recipe

This vegetarian cassoulet is a hearty and flavorful dish that is perfect for those following a plant-based diet. It is made with a mix of beans, vegetables, and aromatic herbs and spices, providing a rich and satisfying meal. With a cooking time of just 40 minutes, this recipe is quick and easy to prepare, making it an ideal option for busy weeknights. Serve the cassoulet with crusty bread or a side salad for a complete and nutritious meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup dried white beans, soaked overnight
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons chopped parsley

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until translucent.
2. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook for 5-7 minutes, until the vegetables are slightly softened.
3. Drain and rinse the soaked white beans, then add them to the pot.
4. Pour in the vegetable broth and diced tomatoes, and add the bay leaf, dried thyme, and dried rosemary. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the beans are tender.
6. While the cassoulet is simmering, preheat the oven to 375°F (190°C).
7. Transfer the cooked cassoulet to a baking dish. Sprinkle the breadcrumbs evenly on top.
8. Bake for 10-15 minutes, or until the breadcrumbs are golden brown and crispy.
9. Garnish with chopped parsley before serving.

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