Learn how to make tender and flavorful lamb meatballs with this easy recipe. Ground lamb is combined with aromatic spices and fresh herbs, then formed into meatballs and cooked until golden brown. These meatballs are perfect as an appetizer, served with tzatziki sauce and pita bread, or as a main dish with a side of couscous or rice. Enjoy the taste of Mediterranean flavors with this delicious lamb meatballs recipe.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil, for frying
Directions
- In a large bowl, combine the ground lamb, breadcrumbs, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground paprika, salt, and black pepper.
- Mix the ingredients together until well combined. You can use your hands to thoroughly mix everything.
- Shape the mixture into small meatballs. You can make them any size you prefer, but aim for uniformity so they cook evenly.
- Heat the olive oil in a large skillet over medium heat.
- Place the meatballs in the skillet, being careful not to overcrowd them. Cook in batches if needed.
- Cook the meatballs for about 4-5 minutes per side, or until they are browned and cooked through.
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the lamb meatballs hot, with tzatziki sauce and pita bread as an appetizer or with couscous or rice as a main dish.
