Delicious and Moist Chocolate Chocolate Chip Cake

This luscious chocolate chocolate chip cake is a true treat for all chocolate lovers. Made with a rich and moist chocolate cake base and loaded with chocolate chips, it's a dessert that will satisfy any sweet tooth. Whether you're celebrating a special occasion or simply craving a scrumptious dessert, this recipe is sure to impress. Get ready to indulge in a slice of pure chocolate bliss.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually pour in the boiling water while stirring the batter. The batter will be thin, but that's okay.
5. Stir in the chocolate chips.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Once the cakes are completely cooled, frost with your favorite chocolate frosting and decorate as desired.
10. Slice and serve this delectable chocolate chocolate chip cake.
11. Enjoy!

Interesting Facts