This luscious chocolate chocolate chip cake is a true treat for all chocolate lovers. Made with a rich and moist chocolate cake base and loaded with chocolate chips, it's a dessert that will satisfy any sweet tooth. Whether you're celebrating a special occasion or simply craving a scrumptious dessert, this recipe is sure to impress. Get ready to indulge in a slice of pure chocolate bliss.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually pour in the boiling water while stirring the batter. The batter will be thin, but that's okay.
- Stir in the chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, frost with your favorite chocolate frosting and decorate as desired.
- Slice and serve this delectable chocolate chocolate chip cake.
- Enjoy!
