Enjoy a classic spaghetti dish packed with flavors of garlic and fresh basil. This simple and delicious recipe takes just minutes to prepare and is perfect for a quick weeknight meal. Serve it with a side of garlic bread and a salad to make it a complete and satisfying dinner. Make this recipe your own by adding your favorite veggies or proteins. You'll love the aroma and taste of this timeless Italian dish!
Ingredients
- 8 ounces of spaghetti
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of fresh basil leaves, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Directions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and lightly golden.
- Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil. Season with salt and black pepper to taste.
- Remove the skillet from heat and stir in the chopped basil leaves.
- Serve the spaghetti in bowls or plates, garnished with grated Parmesan cheese.
- Enjoy your delicious spaghetti with garlic and basil!
