Classic Spaghetti with Garlic and Basil

Enjoy a classic spaghetti dish packed with flavors of garlic and fresh basil. This simple and delicious recipe takes just minutes to prepare and is perfect for a quick weeknight meal. Serve it with a side of garlic bread and a salad to make it a complete and satisfying dinner. Make this recipe your own by adding your favorite veggies or proteins. You'll love the aroma and taste of this timeless Italian dish!

Ingredients

• 8 ounces of spaghetti
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/2 teaspoon of red pepper flakes
• 1/2 cup of fresh basil leaves, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and lightly golden.
3. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil. Season with salt and black pepper to taste.
4. Remove the skillet from heat and stir in the chopped basil leaves.
5. Serve the spaghetti in bowls or plates, garnished with grated Parmesan cheese.
6. Enjoy your delicious spaghetti with garlic and basil!

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