This Griddled Holiday Bread Pudding recipe is the perfect dessert for your holiday gatherings. It combines the classic flavors of bread pudding with a fun twist of griddling, giving it a delicious caramelized crust. The warm and comforting flavors of cinnamon, nutmeg, and vanilla will fill your home with the spirit of the season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Don't forget to sprinkle some powdered sugar on top to make it look as beautiful as it tastes!
Ingredients
- 8 cups cubed bread
- 4 eggs, beaten
- 4 cups milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup melted butter
- Powdered sugar, for garnish
Directions
- Preheat a griddle or large skillet over medium heat.
- In a large bowl, combine the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, raisins, and chopped walnuts. Mix well.
- Add the cubed bread to the bowl and gently toss until all the bread is coated in the egg mixture. Let it sit for 10 minutes to allow the bread to soak up the liquid.
- Brush the preheated griddle with melted butter.
- Place the soaked bread cubes onto the griddle, making sure they are in a single layer. Cook for 5-6 minutes on each side, or until golden brown and crispy.
- Remove the griddled bread pudding from the griddle and transfer it to a serving dish.
- Sprinkle powdered sugar on top for garnish.
- Serve the griddled holiday bread pudding warm with whipped cream or vanilla ice cream on the side.
