Learn how to make delicious and smooth homemade almond paste with this easy recipe. Almond paste is a versatile ingredient used in a wide range of desserts, pastries, and confections. It adds a rich and nutty flavor to your baked goods. By making your own almond paste, you can ensure its quality and customize the sweetness to your liking. This recipe only requires a few simple ingredients and can be made in just a few minutes.
Ingredients
- 2 cups almonds, blanched
- 2 cups powdered sugar
- 1 teaspoon almond extract
- 1/4 cup water
Directions
- In a food processor, grind the blanched almonds until they form a fine powder.
- Add powdered sugar, almond extract, and water to the food processor.
- Process the mixture until it forms a smooth and cohesive paste.
- Transfer the almond paste to an airtight container or wrap it in plastic wrap.
- Store in the refrigerator for up to 2 weeks.
