Homemade Almond Paste Recipe

Learn how to make delicious and smooth homemade almond paste with this easy recipe. Almond paste is a versatile ingredient used in a wide range of desserts, pastries, and confections. It adds a rich and nutty flavor to your baked goods. By making your own almond paste, you can ensure its quality and customize the sweetness to your liking. This recipe only requires a few simple ingredients and can be made in just a few minutes.

Ingredients

• 2 cups almonds, blanched
• 2 cups powdered sugar
• 1 teaspoon almond extract
• 1/4 cup water

Directions

1. In a food processor, grind the blanched almonds until they form a fine powder.
2. Add powdered sugar, almond extract, and water to the food processor.
3. Process the mixture until it forms a smooth and cohesive paste.
4. Transfer the almond paste to an airtight container or wrap it in plastic wrap.
5. Store in the refrigerator for up to 2 weeks.

Interesting Facts