Probiotic Chocolate Chocolate Chip Muffins

Indulge in these moist and flavorful Probiotic Chocolate Chocolate Chip Muffins that are not only delicious but also packed with beneficial bacteria. These muffins are a perfect treat for breakfast or snack time, and the addition of probiotics makes them a healthier choice. With a preparation time of just 30 minutes, you can enjoy these muffins warm from the oven in no time. Try making a batch and watch them disappear!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt
• 1/2 cup milk
• 1 cup chocolate chips
• 2 capsules probiotic powder

Directions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the Greek yogurt and milk to the butter mixture and mix well.
6. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
7. Fold in the chocolate chips.
8. Carefully open the probiotic capsules and sprinkle the powder over the muffin batter. Gently fold it in.
9. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Remove from the oven and let the muffins cool in the tin for 5 minutes.
12. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts