Delicious Sausage Cornbread Bake

This Sausage Cornbread Bake is a flavorful and satisfying dish that is perfect for breakfast, brunch, or even dinner. It combines the comforting flavors of sausage, cornbread, and cheese in a hearty casserole that will please the whole family. With a prep time of just 15 minutes and a cook time of 40 minutes, this recipe is quick and easy. Whether you're cooking for a crowd or just want a cozy meal at home, this Sausage Cornbread Bake is sure to become a favorite.

Ingredients

• 1 pound breakfast sausage
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and diced (optional)
• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1 cup corn kernels, fresh or frozen
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion, red bell pepper, and jalapeno pepper (if using). Sauté until the vegetables are tender.
4. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
5. In a separate bowl, mix together the buttermilk, melted butter, and beaten eggs.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Fold in the cooked sausage, sautéed vegetables, shredded cheddar cheese, and corn kernels.
8. Pour the batter into the greased baking dish and spread it evenly.
9. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
11. Serve the Sausage Cornbread Bake warm and enjoy!

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