Indulge in the creamy and satisfying flavors of this homemade Keto Broccoli Cheddar Soup. Made with wholesome ingredients and packed with nutritious broccoli, this low-carb soup is perfect for a cozy dinner or a comforting lunch. It's easy to prepare and will leave you feeling warm and satisfied. With its rich cheesy taste and velvety texture, this soup is a keto-friendly delight that will surely become a favorite in your household.
Ingredients
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Directions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the broccoli florets to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender to puree until smooth. If using a blender, return the soup to the pot.
- Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is hot.
- Season with salt and pepper to taste.
- Serve the Keto Broccoli Cheddar Soup hot and enjoy!
