Delicious and Creamy Keto Broccoli Cheddar Soup Recipe

Indulge in the creamy and satisfying flavors of this homemade Keto Broccoli Cheddar Soup. Made with wholesome ingredients and packed with nutritious broccoli, this low-carb soup is perfect for a cozy dinner or a comforting lunch. It's easy to prepare and will leave you feeling warm and satisfied. With its rich cheesy taste and velvety texture, this soup is a keto-friendly delight that will surely become a favorite in your household.

Ingredients

• 4 cups broccoli florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the broccoli florets to the pot and cook for 5 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the broccoli is tender.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth. If using a blender, return the soup to the pot.
6. Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is hot.
7. Season with salt and pepper to taste.
8. Serve the Keto Broccoli Cheddar Soup hot and enjoy!

Interesting Facts