Delicious Thai Chicken Bites with a Tangy Dipping Sauce

5 stars
4.87 (13)
Delicious Thai Chicken Bites with a Tangy Dipping Sauce
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on January 25, 2024

These Thai-inspired chicken bites are the perfect appetizer or snack option for any occasion. The tender chicken pieces are marinated in a flavorful blend of Thai spices, then coated in a crispy batter and fried to perfection. The accompanying tangy dipping sauce adds a delightful kick of heat and acidity to complement the savory chicken bites. Enjoy these mouthwatering treats in just a matter of minutes!

Ingredients

  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 teaspoons brown sugar
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable oil, for frying
  • For the Dipping Sauce:
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro

Directions

  1. In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, ginger, and garlic. Add the bite-sized chicken pieces to the marinade and toss to coat. Let it marinate for 20 minutes.
  2. Meanwhile, in a separate bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Set aside.
  3. In a deep skillet or frying pan, heat vegetable oil over medium heat.
  4. Remove the marinated chicken from the bowl, allowing excess marinade to drip off. Dredge each piece in the flour mixture, shaking off any excess.
  5. Working in batches, carefully drop the coated chicken pieces into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per batch. Use a slotted spoon to transfer the chicken bites to a paper towel-lined plate to drain excess oil.
  6. To make the dipping sauce, in a small bowl, whisk together rice vinegar, soy sauce, honey, Sriracha sauce, lime juice, and chopped cilantro.
  7. Serve the crispy Thai chicken bites with the tangy dipping sauce on the side. Enjoy!

Interesting Facts

  • Thai cuisine is known for its bold flavors, combining sweet, sour, salty, and spicy elements.
  • In Thailand, it is customary to eat with a spoon and fork rather than chopsticks.
  • Thai cuisine often incorporates fresh herbs and aromatics such as basil, cilantro, lemongrass, and galangal.
  • The vibrant red color of Sriracha sauce comes from the red chili peppers used in its preparation.
  • Thai cuisine is influenced by its neighboring countries, including China, India, and Malaysia.