These Thai-inspired chicken bites are the perfect appetizer or snack option for any occasion. The tender chicken pieces are marinated in a flavorful blend of Thai spices, then coated in a crispy batter and fried to perfection. The accompanying tangy dipping sauce adds a delightful kick of heat and acidity to complement the savory chicken bites. Enjoy these mouthwatering treats in just a matter of minutes!
Ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons brown sugar
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil, for frying
- For the Dipping Sauce:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
Directions
- In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, ginger, and garlic. Add the bite-sized chicken pieces to the marinade and toss to coat. Let it marinate for 20 minutes.
- Meanwhile, in a separate bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Set aside.
- In a deep skillet or frying pan, heat vegetable oil over medium heat.
- Remove the marinated chicken from the bowl, allowing excess marinade to drip off. Dredge each piece in the flour mixture, shaking off any excess.
- Working in batches, carefully drop the coated chicken pieces into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per batch. Use a slotted spoon to transfer the chicken bites to a paper towel-lined plate to drain excess oil.
- To make the dipping sauce, in a small bowl, whisk together rice vinegar, soy sauce, honey, Sriracha sauce, lime juice, and chopped cilantro.
- Serve the crispy Thai chicken bites with the tangy dipping sauce on the side. Enjoy!
