Classic Homemade Biscuits Recipe

Learn how to make classic homemade biscuits from scratch with this easy and foolproof recipe. These biscuits are buttery, flaky, and perfect for breakfast, brunch, or as a side for any meal. With just a few simple ingredients and some basic kitchen tools, you can have warm and delicious biscuits in no time. Serve them with butter, jam, or gravy for a comforting and tasty treat.

Ingredients

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small cubes
• 3/4 cup of cold milk
• 1 tablespoon of honey (optional, for a touch of sweetness)

Directions

1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the cold milk and honey (if using). Stir with a fork until the dough comes together.
5. Transfer the dough onto a lightly floured surface. Gently knead it a few times until it becomes smooth and pliable.
6. Roll out the dough to about 1/2 inch (1.3 cm) thickness. Use a round biscuit cutter or a drinking glass to cut out biscuits. Place them onto the prepared baking sheet, leaving a little space between each biscuit.
7. Gather the scraps of dough and reroll them to make more biscuits until all the dough is used.
8. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
9. Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.
10. Serve the homemade biscuits with butter, jam, or gravy. Enjoy!

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