Learn how to make classic homemade biscuits from scratch with this easy and foolproof recipe. These biscuits are buttery, flaky, and perfect for breakfast, brunch, or as a side for any meal. With just a few simple ingredients and some basic kitchen tools, you can have warm and delicious biscuits in no time. Serve them with butter, jam, or gravy for a comforting and tasty treat.
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small cubes
- 3/4 cup of cold milk
- 1 tablespoon of honey (optional, for a touch of sweetness)
Directions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the cold milk and honey (if using). Stir with a fork until the dough comes together.
- Transfer the dough onto a lightly floured surface. Gently knead it a few times until it becomes smooth and pliable.
- Roll out the dough to about 1/2 inch (1.3 cm) thickness. Use a round biscuit cutter or a drinking glass to cut out biscuits. Place them onto the prepared baking sheet, leaving a little space between each biscuit.
- Gather the scraps of dough and reroll them to make more biscuits until all the dough is used.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
- Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.
- Serve the homemade biscuits with butter, jam, or gravy. Enjoy!
