Delicious Out-of-this-World Pie Recipe

Indulge in a slice of heaven with this out-of-this-world pie recipe. Made with a buttery crust, silky smooth filling, and a generous topping of fluffy whipped cream, this pie is guaranteed to be a crowd-pleaser. The combination of sweet and tangy flavors will have you coming back for seconds. Best of all, it's super easy to make, so you can enjoy a homemade pie without spending hours in the kitchen. Get ready to impress your family and friends with this delightful dessert!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 can sweetened condensed milk
• 3/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 4 egg yolks
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
4. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.
5. Pour the filling into the cooled crust and spread it evenly.
6. Bake the pie in the preheated oven for 15 minutes. Remove from the oven and let it cool to room temperature.
7. In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Spread the whipped cream over the cooled pie, covering the filling completely.
9. Refrigerate the pie for at least 2 hours to allow it to set.
10. Serve chilled and enjoy!

Interesting Facts