Delicious and Healthy Roasted Beets 'n' Sweets Recipe

This recipe combines the earthy flavor of roasted beets with the natural sweetness of sweet potatoes, creating a delicious and healthy dish. The vegetables are seasoned with herbs and spices, then roasted to perfection, resulting in a colorful and flavorful side dish or vegetarian main course. With a preparation time of only 10 minutes, you can quickly assemble this dish and let the oven do the rest of the work. Whether you're a beet lover or simply looking for a nutritious and tasty recipe, this roasted beets 'n' sweets dish is perfect for you.

Ingredients

• 3 large beets, peeled and cubed
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: crumbled feta cheese, chopped parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed beets and sweet potatoes with olive oil, thyme, rosemary, salt, and black pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, stirring once halfway through, until the vegetables are tender and lightly caramelized.
5. Remove from the oven and let cool for a few minutes.
6. Serve the roasted beets 'n' sweets as a side dish or vegetarian main course.
7. Optional: Sprinkle with crumbled feta cheese and chopped parsley for added flavor and garnish.

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