Sautéed Green Beans with Garlic and Almonds

Enjoy this simple and healthy recipe for sautéed green beans with garlic and almonds. The beans are quickly cooked until tender yet crisp, then tossed with aromatic garlic and crunchy almonds. This flavorful side dish pairs well with any main course and can be prepared in under 20 minutes. Give your taste buds a treat with these irresistible green beans!

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper to taste

Directions

1. Rinse the green beans under cold water and remove the ends.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the green beans to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are crisp-tender and slightly browned.
4. Add minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly, until fragrant.
5. Stir in the sliced almonds and cook for another 1-2 minutes until they are toasted and golden.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.

Interesting Facts