Super Easy Slow Cooker Chicken Enchilada Meat Recipe

This super easy slow cooker chicken enchilada meat recipe is a delicious and convenient way to enjoy the flavors of enchiladas without all the effort. The tender chicken is cooked slowly in a flavorful sauce, resulting in juicy and flavorful meat that can be used in a variety of dishes. Whether you want to make enchiladas, tacos, or quesadillas, this versatile meat will be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can have a tasty and satisfying meal ready in no time.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup salsa
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together salsa, tomato paste, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired).
3. Pour the mixture over the chicken breasts in the slow cooker, ensuring they are fully coated.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreds with a fork.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken back to the slow cooker and mix it with the sauce.
7. Cover the slow cooker and cook on low for an additional 30 minutes to allow the flavors to meld together.
8. Serve the chicken enchilada meat in your desired dishes, such as enchiladas, tacos, or quesadillas, and garnish with your favorite toppings.

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