Easy and Delicious Slow Cooker Egg Casserole Recipe

This slow cooker egg casserole is a perfect breakfast or brunch dish that requires minimal effort. Packed with eggs, cheese, vegetables, and bacon, it is a crowd-pleasing recipe that can be prepared in advance and cooked in the slow cooker for a hands-off cooking experience. The result is a creamy, flavorful casserole that is perfect for gatherings or as a make-ahead breakfast option. Serve it with a fresh salad or fruit for a complete meal.

Ingredients

• 12 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced mushrooms
• 1 cup cooked bacon, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, whisk together the eggs and milk until well combined.
2. Add the shredded cheddar cheese, diced bell peppers, onions, mushrooms, and cooked bacon to the egg mixture. Stir to combine.
3. Season the mixture with salt and black pepper.
4. Pour the egg mixture into a greased slow cooker.
5. Cover and cook on low heat for 4-6 hours or until the center is set and the top is golden brown.
6. Once cooked, let the casserole cool for a few minutes before slicing and serving.
7. Garnish with additional shredded cheese and chopped parsley, if desired.

Interesting Facts