Savory and Delicious Turkey Sausage Balls Recipe

These turkey sausage balls are a healthier twist on the classic appetizer. Made with lean ground turkey and flavorful spices, these bite-sized treats are perfect for parties or as a protein-packed snack. They are easy to make and are a crowd-pleaser for both kids and adults. Serve them with your favorite dipping sauce and enjoy the savory goodness!

Ingredients

• 1 pound lean ground turkey
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 large egg, beaten
• Cooking spray

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, and red pepper flakes. Mix well until all the ingredients are evenly incorporated.
3. Add the beaten egg to the mixture and continue to mix until everything is well combined.
4. Shape the mixture into bite-sized balls, about 1 inch in diameter, and place them on a baking sheet sprayed with cooking spray.
5. Bake in the preheated oven for about 20 minutes, or until the sausage balls are cooked through and golden brown.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve the turkey sausage balls with your favorite dipping sauce, such as marinara sauce or ranch dressing.
8. Enjoy these delicious and healthier sausage balls as an appetizer or snack!

Interesting Facts