Mustard Cabbage Soup - A Hearty and Flavorful Dish

This mustard cabbage soup is the perfect comfort food for chilly days. Packed with nutritious vegetables and the tangy flavor of mustard, this soup will warm you up from the inside out. It is easy to prepare and can be served as a main course or as a side dish. The combination of tender cabbage, carrots, onions, and potatoes creates a deliciously satisfying soup that will leave you wanting more. Give it a try and enjoy a bowl of this flavorful and healthy soup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups cabbage, thinly sliced
• 2 carrots, sliced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Add sliced cabbage, carrots, and potatoes to the pot. Stir well to combine.
4. Pour vegetable broth and water into the pot. Bring the soup to a boil.
5. Reduce the heat to low and let the soup simmer for 30 minutes or until the vegetables are tender.
6. Stir in Dijon mustard and season with salt and pepper to taste.
7. Remove the pot from heat and let the soup cool slightly.
8. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
9. Return the soup to the pot and heat it gently over low heat.
10. Serve the soup hot, garnished with fresh parsley.

Interesting Facts