Delicious Brunch Enchiladas

These brunch enchiladas are a delightful twist on a classic Mexican dish that is perfect for a lazy Sunday brunch. Soft tortillas are filled with a flavorful mixture of scrambled eggs, diced vegetables, and creamy cheese, then smothered in a zesty enchilada sauce and baked until golden and bubbly. The result is a savory and satisfying dish that will impress your family and friends. Serve with a side of fresh salsa and sour cream for a complete brunch experience.

Ingredients

• 8 small tortillas
• 6 large eggs
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese
• 1 cup enchilada sauce
• Salt and pepper to taste
• Fresh salsa and sour cream for serving

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large skillet, sauté the diced bell peppers and onion over medium heat until softened.
3. In a separate bowl, whisk together the eggs, chopped cilantro, salt, and pepper.
4. Pour the egg mixture into the skillet with the sautéed vegetables and cook until the eggs are scrambled but still moist.
5. Warm the tortillas in the microwave or on a hot skillet for a few seconds to make them pliable.
6. Divide the scrambled eggs mixture evenly among the tortillas and sprinkle with shredded cheddar cheese.
7. Roll up each tortilla and place them seam-side down in the greased baking dish.
8. Pour the enchilada sauce over the rolled tortillas, ensuring they are fully covered.
9. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve the brunch enchiladas with fresh salsa and sour cream on the side.

Interesting Facts