Delicious Italian Meatloaf Recipe

This Italian Meatloaf recipe brings a delicious twist to the classic dish by incorporating Italian flavors and ingredients. Ground beef is combined with Italian sausage, Parmesan cheese, herbs, and spices to create a flavorful and moist meatloaf. Topped with a tangy tomato sauce, this Italian-inspired meatloaf is the perfect comfort food for any occasion. Serve it with a side of creamy mashed potatoes or spaghetti for a hearty and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 cup grated Parmesan cheese, for topping
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, parsley, basil, minced garlic, dried oregano, dried basil, salt, black pepper, beaten eggs, milk, ketchup, and Worcestershire sauce. Mix well until all the ingredients are combined.
3. Shape the meat mixture into a loaf shape and place it in a greased loaf pan.
4. In a small bowl, mix together the tomato sauce, tomato paste, balsamic vinegar, honey, dried oregano, and dried basil. Pour the tomato sauce mixture over the meatloaf, spreading it evenly.
5. Sprinkle the grated Parmesan cheese on top.
6. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
8. Serve the Italian Meatloaf warm with your choice of side dishes.
9. Enjoy!

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