Delicious Three Pepper Pilaf

This three pepper pilaf recipe is a flavorful and spicy dish that combines three different kinds of peppers – bell peppers, jalapenos, and serrano peppers – with aromatic basmati rice. The result is a delicious, fragrant, and colorful side dish that pairs well with grilled meats or can be enjoyed on its own. With a preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying weeknight meal.

Ingredients

• 2 tablespoons olive oil
• 1 cup basmati rice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeno peppers, seeded and finely diced
• 2 serrano peppers, seeded and finely diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 2 tablespoons fresh cilantro, chopped

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until onions are translucent.
3. Add the diced bell peppers, jalapeno peppers, and serrano peppers to the skillet.
4. Sauté for 5 minutes, until the peppers start to soften.
5. Add the basmati rice to the skillet and stir well to coat the rice in the oil and spices.
6. Sprinkle the cumin powder, paprika, salt, and black pepper over the rice and vegetables.
7. Pour the vegetable broth into the skillet and stir to combine.
8. Bring the mixture to a boil, then reduce the heat to low.
9. Cover the skillet with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
10. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
11. Fluff the pilaf with a fork and garnish with fresh cilantro before serving.

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