Delicious Layered Casserole Recipe

This layered casserole recipe is a comforting and hearty dish that is perfect for family dinners. It features layers of tender meat, vegetables, and cheese, all baked to perfection. With a prep time of just 30 minutes, this recipe is quick and easy to make. The combination of flavors and textures in this dish will leave you wanting more. Whether you serve it as a main course or a side dish, this layered casserole is sure to impress.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup green beans, chopped
• 1 cup carrots, diced
• 1 cup tomato sauce
• 1 cup beef broth
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
3. Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
4. Stir in the frozen corn, green beans, and carrots. Cook for another 5 minutes.
5. Add the tomato sauce and beef broth to the skillet. Simmer for 10 minutes, allowing the flavors to blend.
6. In a greased casserole dish, spread half of the cooked rice evenly on the bottom.
7. Next, layer the meat and vegetable mixture on top of the rice.
8. Sprinkle half of the shredded cheddar cheese over the meat and vegetables.
9. Cover the meat and cheese layer with the remaining cooked rice.
10. Finally, sprinkle the remaining shredded cheddar cheese on top.
11. Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.

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