Delicious and Healthy Balsamic Roasted Carrots

These Balsamic Roasted Carrots are a delicious and healthy side dish option for any occasion. The sweet and tangy flavors of balsamic vinegar combined with the natural sweetness of carrots create a delectable dish that will impress your family and friends. Roasting the carrots brings out their natural sweetness and adds a caramelized flavor, while the balsamic vinegar adds a tangy kick. This recipe is perfect for a weeknight dinner or a special gathering, and it's so easy to make!

Ingredients

• 2 pounds carrots
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Peel and trim the carrots, then slice them into even-sized sticks.
3. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper until well combined.
4. Add the sliced carrots to the bowl and toss until they are evenly coated with the marinade.
5. Spread the carrots on a baking sheet in a single layer.
6. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized.
7. Once roasted, remove the carrots from the oven and transfer them to a serving dish.
8. Garnish with fresh parsley for added freshness and color.
9. Serve hot and enjoy!

Interesting Facts