Delicious and Spicy Buffalo Chicken Casserole with Roasted Potatoes

Indulge in the bold and fiery flavors of buffalo chicken with this easy-to-make casserole. Tender chicken, crispy roasted potatoes, and a zesty buffalo sauce come together in this hearty dish that will satisfy all your cravings. Perfect for game nights, potlucks, or weeknight dinners, this recipe is a crowd-pleaser and will leave you coming back for more.

Ingredients

• 4 boneless, skinless chicken breasts, cooked and shredded
• 4 cups roasted potatoes, cubed
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and buffalo sauce. Mix well to coat the chicken.
3. Spread the roasted potatoes in a greased 9x13-inch casserole dish.
4. Layer the buffalo chicken over the potatoes.
5. Drizzle the ranch dressing over the chicken.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with sliced green onions and chopped cilantro.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

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