Indulge in the nostalgic flavors of Italy with this classic Crostata della Bisnonna recipe. This traditional Italian dessert combines a buttery pastry crust filled with sweet and tangy jam. The crostata is beautifully baked to a golden perfection, making it an elegant and irresistible treat for any occasion. With its simple ingredients and easy preparation, this recipe is a must-try for both beginners and experienced bakers. Take a journey to the past and indulge in the taste of old-world Italy with every bite of this delicious crostata.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup your favorite jam (such as strawberry or apricot)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the cold butter pieces to the flour mixture.
- Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together 1 egg and vanilla extract.
- Pour the egg mixture into the flour mixture.
- Mix with a fork until the dough starts to come together.
- Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball.
- Divide the dough into two equal portions.
- Take one portion and roll it out into a circle large enough to fit your tart pan. Press the dough into the bottom and sides of the pan.
- Spread the jam evenly over the dough in the tart pan.
- Roll out the second portion of dough and cut it into strips or shapes to create a lattice design on top of the jam.
- Whisk the remaining egg in a small bowl and brush it over the lattice crust.
- Bake the crostata in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and enjoy this traditional crostata warm or at room temperature.
