Weeknight Mexican Chicken Lasagna

This Weeknight Mexican Chicken Lasagna recipe is a flavorful and easy-to-make dish that combines the best of both Mexican and Italian cuisines. Layers of tender chicken, flavorful spices, corn tortillas, and melted cheese are baked together to create a hearty and satisfying meal. Perfect for busy weeknights, this dish can be prepared in just 30 minutes. Serve it with a side of salsa, sour cream, and guacamole for a complete and delicious meal.

Ingredients

• 1 pound cooked chicken breast, shredded
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup salsa
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cooked chicken, cumin powder, chili powder, garlic powder, onion powder, salt, black pepper, and salsa.
3. Spread a thin layer of the chicken mixture in the bottom of a 9x13-inch baking dish.
4. Place 4 corn tortillas on top of the chicken mixture, overlapping as needed to cover the bottom of the dish.
5. Spread another layer of the chicken mixture over the tortillas, followed by a layer of shredded cheese.
6. Repeat the layers, finishing with a layer of tortillas on top.
7. Sprinkle the remaining shredded cheese and chopped cilantro over the top.
8. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for a few minutes before serving. Garnish with additional salsa, sour cream, and guacamole, if desired.
10. Enjoy your delicious Weeknight Mexican Chicken Lasagna!

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