Delicious and Tender Weeknight Slow Cooker Chuck Roast Recipe

This recipe for weeknight slow cooker chuck roast is perfect for a busy day. The chuck roast is cooked to perfection in the slow cooker, resulting in tender and flavorful meat. With only a few minutes of prep time and minimal ingredients, this recipe is a time-saving solution that will satisfy your taste buds. Serve it with mashed potatoes and steamed vegetables for a hearty and comforting meal.

Ingredients

• 3 pounds chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper to taste

Directions

1. Place the sliced onion and minced garlic in the bottom of the slow cooker.
2. In a small bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, paprika, salt, and black pepper.
3. Place the chuck roast on top of the onions and garlic in the slow cooker.
4. Pour the prepared sauce over the roast.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.
6. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes.
7. Using two forks, shred the meat and return it to the slow cooker.
8. Mix the meat with the juices from the slow cooker to enhance the flavor.
9. Cover the slow cooker and let the meat soak in the juices for another 10-15 minutes.
10. Serve the slow cooker chuck roast hot with the juices poured over the top.
11. Garnish with fresh herbs, if desired.
12. Enjoy the tender and flavorful weeknight slow cooker chuck roast!

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