Delicious and Comforting Celery Root Soup with Crunchy Croutons

This hearty and creamy celery root soup is the perfect comfort food for a chilly day. Made with fresh celery root, onions, garlic, and vegetable broth, this soup is packed with flavor. It is served with crispy homemade croutons for added crunch. With a touch of cream, this soup is rich and velvety, making it the ultimate comfort food. Whether you're a celery lover or not, this soup is sure to impress. It's easy to make and will leave you feeling warm and satisfied.

Ingredients

• 1 ½ pounds celery root, peeled and roughly chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 4 slices bread, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the celery root and vegetable broth to the pot. Bring to a boil and then reduce heat to a simmer. Cook for 20-25 minutes, or until the celery root is tender.
3. Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, blend in batches and be careful not to overfill.
4. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
5. While the soup is simmering, preheat the oven to 375°F (190°C).
6. In a bowl, toss the bread cubes with olive oil and dried thyme. Spread the cubes on a baking sheet and bake for 10-15 minutes, or until golden and crispy.
7. Serve the celery root soup hot, garnished with the crispy croutons and fresh parsley.
8. Enjoy!

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