Leek, Potato, Mushroom and Cheddar Soup

Ingredients

• 2 tablespoons olive oil
• 1 large leek, sliced
• 2 large potatoes, peeled and diced
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the leek and potatoes and sauté for 5 minutes.
3. Add the mushrooms and sauté for an additional 3 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes.
6. Stir in the salt, pepper, and cream.
7. Add the cheddar cheese and stir until melted.
8. Serve hot.

Interesting Facts

• Leek is a member of the onion family and has a milder flavor than onions.
• Potatoes are an excellent source of vitamin C and potassium.
• Mushrooms are low in calories and are a good source of fiber and protein.
• Cheddar cheese is a popular type of cheese that originated in the English village of Cheddar.