Healthier Old-Fashioned Potato Salad

Ingredients

• 2 pounds red potatoes, diced into 1/2 inch cubes
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/4 cup plain Greek yogurt
• 2 tablespoons white wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh parsley

Directions

1. In a large pot, bring potatoes to a boil. Cook for 10 minutes, or until potatoes are tender when pierced with a fork.
2. Drain potatoes, and transfer to a large bowl. Allow potatoes to cool for 10 minutes.
3. In a separate bowl, whisk together yogurt, vinegar, mustard, olive oil, salt, and pepper. Pour dressing over potatoes, and stir to combine.
4. Add celery, onion, and parsley to potato mixture, and stir to combine.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Potato salad has been a popular dish in the United States since the mid-1800s.
• The original version of potato salad was made with just potatoes, mayonnaise, and hard-boiled eggs.
• You can use different types of potatoes for different flavors, such as Yukon Gold potatoes for a buttery taste.