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Broth and Stock
Slow Cooker Bone Broth
Slow Cooker Bone Broth
3.84
(15)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Broth and Stock
Recipe by
Administrator
Published on July 06, 2023
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Ingredients
2-3 pounds of beef marrow bones
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 tablespoons of apple cider vinegar
2 tablespoons of sea salt
2 bay leaves
1 teaspoon of black peppercorns
8 cups of filtered water
Directions
Preheat the slow cooker to low.
Place the beef marrow bones, onion, carrots, and celery in the slow cooker.
Add the apple cider vinegar, sea salt, bay leaves, and black peppercorns.
Pour the filtered water over the ingredients.
Cover and cook on low for 8-10 hours.
Strain the broth and discard the solids.
Store in airtight containers in the refrigerator for up to 5 days, or freeze for up to 3 months.
Interesting Facts
Bone broth is high in calcium, phosphorus, magnesium, and other trace minerals.
Bone broth is high in collagen, which supports healthy skin, bones, hair, and nails.
Bone broth is a good source of protein and amino acids.
Bone broth is easy to make and cost-effective.
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