Best Barbequed Burgers

Ingredients

• 2 lbs of ground beef
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 4 hamburger buns
• 4 slices of cheese
• Toppings (tomato, lettuce, ketchup, mustard, etc.)

Directions

1. In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, oregano, and basil.
2. Divide the mixture into 4 equal parts and shape each part into a patty.
3. Heat a grill to medium-high heat and grease it with cooking spray or oil.
4. Place the patties on the grill and cook for 4-5 minutes per side, or until they are cooked through.
5. Once the burgers are cooked, place a slice of cheese on each patty and let it melt for a minute.
6. Serve the burgers on a toasted bun with desired toppings.

Interesting Facts

• The word “barbecue” comes from the Spanish word “barbacoa,” meaning “sacred fire pit.”
• The hamburger was invented in America in the 19th century.
• The world record for the most hamburgers eaten in one minute is eight.