Lazy Golumpki Stuffed Cabbage Soup

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can tomato sauce
• 1/2 head green cabbage, shredded
• 1 cup cooked rice
• 1/2 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups beef stock
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the oregano, diced tomatoes, tomato sauce, cabbage, cooked rice, ground beef, salt, and pepper. Stir to combine.
3. Add the beef stock, stir, and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
4. Stir in the parsley and serve.

Interesting Facts

• Golumpki, or stuffed cabbage, is a traditional Eastern European dish.
• The name golumpki comes from the Polish word for “dumplings”.
• This soup is a quick and easy version of the classic dish.
• It is a comforting soup with a savory tomato base and stuffed cabbage flavors.