Greek Salad on a Stick

Ingredients

• 1 cucumber, sliced
• 1 red pepper, sliced
• 1 red onion, sliced
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olives
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the cucumber, red pepper, red onion, feta cheese, and olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the vegetables and feta, and toss to combine.
5. Thread the vegetables and feta onto the skewers. Place the skewers onto a baking sheet.
6. Bake for 10 minutes, or until the vegetables are tender.
7. Serve warm or at room temperature.

Interesting Facts

• Greek salad is a traditional dish in Greece and other Mediterranean countries.
• Greek salad is a popular appetizer or side dish at many restaurants.
• This recipe is an easy way to enjoy the classic flavors of a Greek salad in a fun, portable form.