Slow Cooker Carrot Cake Steel Cut Oats

Ingredients

• 2 cups steel cut oats
• 3 cups unsweetened almond milk
• 1 cup shredded carrots
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a slow cooker, add the steel cut oats, almond milk, shredded carrots, cinnamon, nutmeg, ginger, allspice, and salt. Stir to combine.
2. Add the applesauce, maple syrup, and vanilla extract. Stir to combine.
3. Cook for 8 hours on low heat, stirring occasionally.
4. Serve hot with your favorite toppings.

Interesting Facts

• Steel cut oats are a healthier alternative to rolled oats and contain more fiber and protein.
• This recipe is vegan and gluten-free.
• Carrots are an excellent source of beta-carotene, Vitamin A, and fiber.