Fake Sourdough Biscuits

Ingredients

• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/2 cup of butter
• 1/2 cup of fake sourdough starter
• 1/4 cup of milk

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the fake sourdough starter and milk to the mixture and stir until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead a few times until the dough is smooth.
6. Roll the dough out to about 1/2-inch thick.
7. Cut the dough into 2-inch circles or squares with a biscuit cutter or knife.
8. Arrange the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Serve warm with butter and honey.

Interesting Facts

• Sourdough bread is said to be easier to digest than regular bread.
• Fake sourdough starter is made from equal parts all-purpose flour and water, which is allowed to ferment for 12-24 hours.
• Biscuits are a traditional Southern dish.