Turkey Cocktail Meatballs with Orange-Cranberry Glaze

Ingredients

• 1 pound ground turkey
• 1/2 cup panko bread crumbs
• 1/4 cup minced onion
• 1 egg, beaten
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/2 cup orange juice
• 1/4 cup dried cranberries
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. In a large bowl, mix together the ground turkey, panko, onion, egg, garlic, thyme, salt, and pepper until well combined.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake in preheated oven for 15 minutes, or until meatballs are cooked through.
5. In a small saucepan over medium heat, combine the olive oil, orange juice, cranberries, honey, balsamic vinegar, and mustard. Simmer for 5 minutes, stirring occasionally.
6. Add the cooked meatballs to the glaze and simmer for an additional 5 minutes, stirring occasionally.
7. Serve warm.

Interesting Facts

• This recipe can be made ahead of time and reheated for serving.
• The orange-cranberry glaze is the perfect combination of sweet and tangy flavors.
• These flavorful mini-meatballs are perfect for serving at a holiday gathering or as an appetizer for any occasion.